GTC STAFF & BOARD MEMBERS
Ibrahim Ali is the Co-Director for Programs and Marketing at GTC. He comes into this work with an extensive background in youth development, with over 20 years of experience in youth-related work in Springfield and in New York City. He has been involved with various aspects of food justice through GTC since returning to Springfield from NYC. He has served on the steering Committee of Pioneer Valley Grows and the Green Committee of the Springfield’s City Council as well as the Springfield Food Policy Council. Since joining GTC, Ibrahim has received intensive agricultural training from Growing Power (Milwaukee, WI), the Master Gardeners Program of W. Mass, and the Seed School (Phoenix, AZ). He credits his initial knowledge of growing food to the Junior Staff of GTC (Mabeline, Qamaria, and Jacob) Ibrahim received his BA from UMASS Amherst and has a Masters in Education from Lesley University. He lives in the Mason Square area of Springfield, MA. He has six amazing sons, enjoys traveling, and runs an independent record label.
Anne Richmond is the Co-Director for Administration and Finance for GTC. She is passionate about local food, urban agriculture, community gardens, and organizing for racial equity. She loves the way that growing food can bring people together and create community. She has over 30 years of program, fundraising and community development experience, working with both grassroots organizations and regional initiatives. Before coming to Gardening the Community, she worked for 13 years as the Grantmaking Organizer with Haymarket People’s Fund, a social justice foundation serving New England. She is also an anti-racist organizer and trainer with the People’s Institute for Survival and Beyond and its local affiliate. Anne has a MS in Community Economic Development from Southern New Hampshire University and a BA from Oberlin College. She was born and raised in Cincinnati Ohio, and has lived in the Mason Square neighborhood of Springfield for the past 22 years with her partner Todd and their 2 sons. For fun she loves to travel, cook with friends, spend time outside, and read a good novel.
Brandon Robinson is the Food Access Manager for GTC. He has been at GTC for 3 years. His best memory was the first time he entered the farm as part of a summer jobs program right after high school. That is when he became aware of GTC for the first time and the powerful movement he was about to be part of. Working with GTC gives him great joy, and makes him feel both empowered and held accountable. Thanks to GTC, he has discovered his passion, which is food justice, growing food and sustaining the soil. He wants GTC to be here when he has children so that they will know the importance of healthy eating. The best part of his job is knowing that it brings important benefits to the community -- whether its from teaching youth a new skill or selling affordable and great quality produce to a neighborhood family. Brandon has lived in Springfield for the past 6 years since coming here from Puerto Rico.
Ariana Williams is the Youth Program and Community Engagement Manager. She is passionate about addressing food justice, environmental racism, and health and nutrition issues in Springfield. She loves Springfield and has lived in Mason Square with her family from a young age. Her interest in food justice was sparked while a public health student at American International College in Springfield. At GTC she hopes to inspire youth to set goals and accomplish them despite any given obstacle and to learn more about growing food. She is also excited to invite more of the community to connect and participate with GTC, believing that GTC is a place to grow physically and mentally through gardening as well as an organization that can help combat conflict in Springfield. Her hobbies include hiking, music, cooking, and traveling.
Karla D. Travieso is the Development and Communications Coordinator for GTC. She has a huge passion for race and gender equity, the community and youth development. Karla is a strong advocate for immigrant women coming to United States. She came five years ago from her home in Puerto Rico and has lived in the South End since then. She is completing her undergraduates studies in Psychology with a concentration in mental health and a dual minor in Spanish and sociology at Worcester State University, and dreams one day of becoming a clinical social worker. She comes to Gardening The Community (GTC) from the Latino Education Institute where she ran afterschool and summer programs for middle school youth in Springfield. In her free time, Karla likes to go on road trips and try new restaurants.
Dondre Scott is Project Leader for GTC where he currently serves as Assistant Farm Store Manager and assists with farming, community engagement and event organizing. He started his involvement with GTC back in 2010 as a youth, where he obtained a plethora of knowledge as an urban farmer as well as public speaking and leadership skills. After finishing his bachelors in Communications at Westfield State University in 2018, he came back to GTC as a staff member. He is a very kind and funny young man who likes to spend his free time playing table top games with friends and writing stories.
Isshiah Stone is the Walnut Street Community Farm Store Manager. Isshiah's journey with GTC started a few years ago as a youth. Now, she is committed to expanding Springfield's knowledge about healthy eating. She loves to travel and gain knowledge about how other communities are working together to be more agriculturally sustainable in order to apply it to the city of Springfield. In her spare time she loves to take walks, admire nature, and go for long drives. She also loves to draw and sculpt new things from any material.
Monique Owens is Accounting Clerk with GTC. Monique is a born and raised Springfield Native who is proud to receive all her education from their public schools and local colleges. She has been apart of the GTC family since August 2018 where she found her drive to address social injustice in her community through their work. She works for the City of Northampton as a grants Administrator for affordable housing and plans to grow in her career path of addressing and serving her and local community needs.
GTC Board of Directors
Lisa Armstrong teaches courses on gender and movements for social, economic and environmental change, emancipatory cultural studies and feminist archives. Many of her courses are community-based research courses linked to basic needs community movements that address racial and gender justice around land, food and self-determination in Springfield, Massachusetts. She writes about peasant movements in Asia, with a focus on the Indian women's organization with over 25 million women called the All India Democratic Women's Association.
Glenroy Buchanan is the founder and president of the Pioneer Valley/New England Growers Food Co-op. In addition, he is the founder of the Meditation Group entitled “Meditation Examines Negative Dialogue and Conflicts” (M.E.N.D. Conflicts). He also works with the Attorney General Conflict Intervention Team. He is skilled in understanding school and youth culture, particularly in reference to cultural awareness and dynamics of racial conflicts in schools. Additionally, he has been involved with the New England Learning Center for Women in Transition (NELCWIT) as well as the Community Crisis Support Service Team (CCSS). He is also the program director for the Amherst Shelter for youth and adolescents, where he finds his expertise in farming as well as his ability to connect to young people to be particularly handy. He is also connected with the Stockbridge School of Agriculture as well as numerous farmers in the Pioneer Valley. He was drawn to Gardening the Community because he grew up in Springfield and finds that the community has played a large role throughout his life.
Robin Claremont is Treasurer of the Gardening the Community Board. Her day job is Director of Family Giving and Engagement at Amherst College. Robin got involved with GTC because of her life-long passion for the environment, agriculture, and social justice. She is an avid gardener and loves the reward for long hours in the garden that comes from that first bite of a fresh snap pea, tomato, or pepper.
Jeffrey Markham Jr. is Program Manager at the Center for Community Health Equity Research, University of MA, where he is helping lead a research project with MOCHA (Men of Color Health Awareness) to address health disparities with men of color in Springfield. .He has also worked at the Caring Health Center looking at the relationship between food insecurity and chronic disease and working with young people. This is where he first became introduced to GTC and the power of healthy food access and its impact on health. He thinks a lot about land as it relates to restoration and reparations for the black community, and is excited to share his passion, research, evaluation and marketing skills with GTC.
Laura Masulis currently serves as MassDevelopment’s Transformative Development Fellow in Springfield, working closely with community partners to build a downtown district that is a vibrant center for entrepreneurship, arts & dining. Laura previously served as Senior Partnerships Manager at Interise, a national non-profit helping established small businesses scale in lower-income communities. Early in her career, Laura worked for Public Consulting Group focused on improving state assistance programs. In her spare time, Laura co-founded Make-It Springfield, a community makerspace & incubator, and she previously co-founded a community bike shop in the Merrimack Valley. Laura is a graduate of Wesleyan University, has a Certificate in Non Profit Management from the Boston University School of Management and is a Leadership Pioneer Valley graduate.
Mohamed Mire is a Western New England University alum with a degree in Neuroscience. Mohamed's professional experiences include scientific research within the fields of neuroscience and immunology. His involvement with Gardening the Community (GTC) began in 2012 when he was still a high school student. Throughout the years, he has held roles such as youth intern, youth leader, volunteer, and staff. The aspect of GTC that he most enjoys is the leadership and opportunities that the organization provides to the youth, especially those coming from minority and/or disadvantaged backgrounds.
Awilda Sanchez is a retired nurse who now works as the Parent Facilitator at Brookings Elementary School located just around the corner from GTC’s Walnut Street Farm in Springfield. She is a passionate advocate for the power of eating fresh fruits and vegetables and the impact this can have on people’s health. Before Awilda became involved with GTC she had diabetes and osteoarthritis and walked with a cane because she was always in so much pain. She decided to try changing her diet as a way to address the root causes of her health problems, and began receiving a Farm Share from Gardening the Community youth who biked it to her home every week. After several months she lost weight and was able to walk without her cane; she has been diabetes free for 3 years. She advocates for food gardens at schools and in her neighborhood whenever she can.
Jihan Stone has been working with Gardening The Community for 3 years as a youth in our program. She enjoys everything we do including gardening, public speaking, selling fresh and affordable produce, and most of all helping our community be healthier. These days you can mostly find her working in the Farm Store where she handles the register and many other tasks. She was surprised to be chosen to be a board member, but she is taking on the role and is loving it.
Liz Wills-O’Gilvie serves as chair of the GTC board, Chair of the Steering Committee of the Springfield Food Policy Council, PVGrows Steering Committee member and as a Project Advisor with the team that developed and is implementing the 2015 Massachusetts State Food System Plan. Best of all, she is a school garden asst. coordinator and teacher and works with organizations across the country to help build the school and community garden movement. Her work in the food system, public health and community building across racial and socio-economic lines is built on 25 years of experience working on Community Economic Development efforts in marginalized communities. Driven by her belief in the possibility for community revitalization through slow and steady partnership development, Liz uses lessons learned from brick and mortar development in her work with people, schools, gardens and farms. Liz is a critical thinker about issues relating to class, race, gender, culture and privilege. Her work in Springfield is personally driven by her families’ nearly 90 year history of living in the city where she now lives, works and shops with her husband Ed, a public school teacher and their eight year old son Evan, a budding urban farmer/superhero. In her free time Liz borrows one of Evan’s capes while gardening, biking, and dreaming of change!
Sabrina Woodgett is a life long resident of Springfield. She retired from MassMutual after 28 years where she was a Director in the Retirement Services division. Sabrina also graduated from Tufts University with a Biology degree. She has been involved with GTC since 2016 and takes extreme pride in assisting with planting the first cover crop on the Walnut garden site and sharing ideas and strategies on various GTC committees and events. Sabrina is passionate about sustainable and organic farming. She enjoys planning, nurturing, and growing on her 18.5 acres in the Berkshires she named the Sugar Shack Farm after the 1st structure built on the property. The building was constructed by using trees cut and milled on the property and a foundation created from the rocks and boulders collected by her uncle.
Past Board Members
Sister Anna Muhammad
Hermine Levey Weston