Asian A lighter purple eggplant native to eastern Asia that is tender and sweet. This plant likes to be grown in well-drained soil during the warm season. Great source of fiber, manganese, copper, and iron.
Classic: A deep purple vegetable that can be grilled, stir-fried, or stuffed. A good source of dietary fiber, vitamin B1 and copper. Eggplant loves warmth and grows best in very sunny, well-drained locations.
Dancer eggplants are mild, medium-sized eggplants with a beautiful purple color. There is very little bitterness in the flesh, and it is popular in Puerto Rico. Eggplant is a high-fiber, low-calorie food that is rich in nutrients and comes with many potential health benefits. From reducing the risk of heart disease to helping with blood sugar control and weight loss, eggplants are a simple and delicious addition to any healthy diet.
White Rose Beautiful light purple and white skin with mild, non-bitter taste. Heirloom plant, with large round fruits 5-6 inches long. Perfect for slicing, baking or roasting.
White Star Unique, white eggplants that grow tall, preferring the sunniest spot in the garden and a stake for support. Expect large yields of mild, non-bitter fruit that can be picked early or left to mature.